Each stem can carry up to three sweetly scented flowers, so when planted en masse, these jonquils not only look good, but smell great too. They have creamy-white, windswept petals and a cup which fades from butter to cream as it matures. Plant plenty so you have some for cutting too.
Plant 10-15cm (4-6in) deep from late summer to early autumn. After flowering feed with a balanced fertiliser, deadhead and allow the leaves to die back naturally.